.recipe.

It is Thanksgiving time in Canada! No real significance to me, but I never pass up a chance to make some de-li-cious food. I needed a great ham recipe for Easter this year, and this is what I found. It is honestly the best recipe for ham that I have ever had. I am making it tomorrow and thought I would pass it on. Yummy.

Old Fashioned Ham with Mustard Glaze














epicurious.com
oven temp: 325f
serves: 10 ?

Ingredients:
1-10lb smoked ham
1 c. unsweetened apple juice
1/2 c. whole grain Dijon mustard
2/3 c. brown sugar
1/4 c. honey
meat thermometer

Directions:
place ham in roasting pan. pour juice over the ham.
cover ham with parchment paper, then cover ham and pan with foil.
bake for about 3h45m. ham needs to be 145f.
remove from oven and raise oven temp to 375f.
discard juices from pan.
cut off rind, leaving some fat. score ham 1/4" deep.
spread on mustard. press on sugar. drizzle honey over ham.
bake 30 min.
cool for about 30 min.